Eat Like a Rock Star: More Than 100 Recipes from Rock & Roll's Greatest
With more than one hundred recipes from seven decades of rock ’n’ roll, pop, country, R & B, and disco, New York Times best-selling author Mark Bego teams up with Mary Wilson of the Supremes to gather beloved recipes from legendary rocker friends. For each rock star featured, there is a biography, their favorite recipe, and other fun facts. Included in this all-in-one cooking and rock ’n’ roll companion are Bill Wyman’s amazing Lamb Chops with Endive and Blue Cheese Salad; Glen Campbell’s Favorite Mexican Chicken Casserole; and Michelle Phillips’s Organic Lemon Chicken. There are also full menu suggestions, cocktails, and even Mark Bego’s Boozy Banana Cream Pie.
296 pages; 7.5 x 9.5 inches; paperback